They come issued in a brown paper wrapper with 8 fuel tablets in a waxed box. These stoves are similar in design to the European Esbit stoves but are larger and come with different fuel. They also come with an adapter to hold a metal mug/canteen cup. These stoves be can used to heat up water for coffee/tea and to warm up the entrees. These pocket-sized, foldable, solid fuel metal stoves use blocks of hexamine for fuel. As you can see from this picture, each box has a target and range card printed on the side.īritish soldiers are issued Hexamine stoves, also called Tommy Cookers. One useful feature of the GP rations is on the box itself. The soup and drinks are in instant and/or powdered form. The breakfast, main meal and dessert rations are of the boil-in-a-bag (retort pouch) variety and can be heated up by submerging them in boiling water heated up on a Hexamine Stove (see below). British military ORPs are packed in a production line within HM (Her Majesty?s) Naval base at Portsmouth, England, UK.Presently, up to 2.5 million rations produced annually.All ORPs have a shelf life of at least 3 years.Rations packed in waterproof outer cardboard boxes.7 Menus consisting of Breakfast, Snack, Main Meal, Beverages, Sundries (matches, tissues etc).Continuous consumption up to 15 days, ideally no longer than 30 days due to nutritional qualities.Ration is 10% protein, no more than 35% fat, 55% carbohydrate.ORP provides an average of 3800-4200 Kcal per ration.It has been designed to provide a balanced nutritional diet.Ration is designed to feed one person for one day.An individual ration for normal use in the field.For Hot Climates (including tropical areas), an additional fruit drink mix is added, instead of the rolled oats mix.įeatures of the 24-Hour operational ration pack are: In cold climate (CC) menus, an instant rolled oats mix is added. Hot Climate/Cold Climate – Designed for consumption in hot or cold climates.Patrol – 4 menus – lightweight dehydrated ration, more calories, rehydrated with water/snow/ice.Vegetarian – 3 menus – suitable for Kosher diets.Religious – 3 Halal (Halal meat dishes) menus, 3 Sikh Hindu (specific vegetarian menus).By 1999, the GS rations were phased out and the newer GP (General Purpose) ration packs became the primary operational ration pack.īritish ration packs come in several different varieties: Previous versions of this ration were called the ration packs (GS for General Service). Those rations included a lot of food in cans. The British use a ration called the 24-Hour Operational Ration Pack.
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